I was all about preserving today. Something about this time of year just makes me want to preserve all the produce left in our garden.
I picked all the tomatoes, since they won't ripen now, and they are all ready to make a sweet green tomato relish.
And I used up the last of the cucumbers to make a cucumber pickle. It tastes much nicer than it looks (I had to try a little bit just to make sure) and it was delicious.
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